Eat & Drink

The Tweed region’s fertile volcanic soil produces the most fresh, flavourful produce all year round. The region is proudly attracting some of Australia’s finest chefs and most awarded restaurants who effortlessly transform this wealth of locally grown produce into mouth-watering culinary delights.

We don’t like to brag so we thought we would let some media mates do the talking for us…

Australian Financial Review | Ute Junker | 06.03.18

Tweed Shire: Your dream holiday destination without the crowds

Traveller | Ute Junker | 11.10.18

Australia’s top restaurants and places to eat: The hottest dining destinations named by Australia’s best chefs

Jetstar Magazine | Craig Tansley | Nov 2017

There is more to the Byron Bay region in the hidden villages and rainforests of the Tweed Valley


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