Kids Cooking Workshop: Eat The Rainbow
Details
Samantha Gowing x Kids Cooking Workshop
Hey kids, here’s a fantastic opportunity to dive into a colorful culinary adventure at Eat the Rainbow! Become kitchen ninjas at this hands-on workshop designed to demystify the cooking process.
You’ll be creating healthy, delectable dishes using fresh regional produce from the Tweed, with a Japanese twist in preparations. Learn skills for life with chef Samantha Gowing, a Le Cordon Bleu Master who’s been teaching healthy cooking globally for 25 years.
The menu will be gluten-free and incorporate local fish, seaweed, and Japanese-style ferments.
Details
Date: Saturday 2 November
Time: 12pm – 2pm
Venue: Upstairs at Kingscliff Beach Bowls Club
Ticket Price: $95 (kids 8 – 16 years old)
Ticket Inclusions
- 2-hour hands-on cooking class
- All ingredients and equipment
- Tasting of dishes you prepare
- Take home recipe kit
$95 AUD + BF