Paper Daisy is delighted to be part of the North Coast Festival of Flavour. This event is a vibrant celebration of the best food and drink the region has on offer showcasing farmers, producers, restaurants and breweries. Paper Daisy will be opening to the public for this special lunch time event on 4th & 5th of June offering a delicious 3-course share style vegetarian menu created by Executive Chef Jason Barratt. The menu will highlight the best of the regions local produce and showcase some of Paper Daisy’s most popular vegetable-based dishes. Bookings available for tables of 2 – 16 people.