Vegan Cheese Making!

Discover how to Craft Real, Cultured, Non-Dairy Cheese using the ancient art of fermentation.

Fermenting foods is an ancient way of preserving and enriching foods and fermented foods.

Learn how to put together a Cheeseboard! Perfect for the holidays or any special occasion.

This workshop aims to bring the knowledge of this new craft to all aspiring DIY plant-based cheese-makers, with a reliable guidance to what works and what does not.

Presented by Award Winning and Accredited Permaculture Teacher, Elisabeth Fekonia, Vegan Cheese Making Workshop will provide a highly practical guide that extends traditional cheese-making methods into the realm of plant-based media as a substitute for dairy.

During the class, Elisabeth will delve into the world of fermentation. You will learn the techniques to make cheeses and ferments such as: Cheddar , Havarti, Feta, Brie, Haloumi, Meltable Cheddar, Blue Vein, etc.

The course will be hands on cooking and nut blitzing by volunteers from the class with tips, talking and tasting.

You will receive E- recipes so that you can get started and make vegan cheeses at home.

COURSE DETAILS

Choose one or both workshops and book early to avoid disappointment

09:30 – 12:30 Vegan Cheese and cultured non dairy

• Cheddar
• Brie
• Havarti
• Vegan butter and cultured buttermilk
• Sour-cream
• Cheese spread and coco-yogurt

13:30 – 16:30 NEW Cultured vegan Cheese

• Halloumi
• Meltable Cheddar
• Blue vein
• Camembert
• Mozzarella
• Rich creamy sauce for pasta

You will receive an e-handout with all the recipes so that you can get started and make vegan cheeses at home.

⚡Get your tickets now!!⚡

Refund

Tickets are non-refundable but we will be more than happy to transfer it to another date.

Cheddar – Brie – Havarti

Blue Vein Cheese

Camembert & Blue Vein