Pipit is a contemporary Australian restaurant by award-winning chef Ben Devlin, located in Pottsville (30 minutes between Gold Coast and Byron Bay).
It is a celebration of the coastal lifestyle, centred in wood-fired cooking techniques and the unique flavours of New South Wales Northern Rivers.
It was named the 2020 Good Food Guide’s Regional Restaurant of the Year and finalist 2020 Gourmet Traveller Best New Restaurant and Sustainability Award.
The coastal dining menu and open-plan kitchen design is light, casual, and relaxed. The menu focuses on local vegetables, sustainable seafood and poultry, and the menu changes seasonally to showcase the best available ingredients of the region.
The best seats in the house are at the kitchen counter which is designed to break down the barriers between staff, chefs, and diners.