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With the slogan “brewed by mates for mates”, the Red Earth brews have been a masterful execution in creating a golden-bodied Rising Sun Pale Ale, an IPA, pilsner and a mid-strength lager.

Non-beer drinkers or designated drivers can sip on Gurbuchi (an Aboriginal fermented tonic or native Kombucha), produced by a NSW family utilising organic, wild harvested whole native fruits, flowers and leaves—like finger lime, Davidson plum and lemon myrtle—and mixed with pure Kalang spring water. The brewery has confirmed a series of rotating food trucks and local live entertainment each week. This trendy hip spot will be the place to be over summer!

What: Red Earth Brewery
Where: 592 Cudgen Road, Cudgen, NSW