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With the slogan “brewed by mates for mates”, the Red Earth brews have been a masterful execution in creating a golden-bodied Rising Sun Pale Ale, an IPA, pilsner and a mid-strength lager.

Non-beer drinkers or designated drivers can sip on Gurbuchi (an Aboriginal fermented tonic or native Kombucha), produced by a NSW family utilising organic, wild harvested whole native fruits, flowers and leaves—like finger lime, Davidson plum and lemon myrtle—and mixed with pure Kalang spring water. The brewery has confirmed a series of rotating food trucks and local live entertainment each week. This trendy hip spot will be the place to be over summer!

What: Red Earth Brewery
Where: 592 Cudgen Road, Cudgen, NSW

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.