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Husk Distillery lunch, tour and tating

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Book online here

Date

Sat 26th October 2024, 12:30 PM - 2:30 PM

Location

1152 Dulguigan Rd
North Tumbulgum NSW 2490

Contact

eventbrite.com/e/husk-distillery-lunch-tour-and-tating-tickets-1021399422167

Details

Join us for lunch at Husk Distillery where you’ll hear out about the chemistry behind rum flavour profiles before enjoying a tour & tasting.

Lunch, Tour and Tasting at Husk Distillery

Join us for a delightful lunch at Husk Farm Distillery, founded by UQ alum Paul Messenger (Doctor of Philosophy ’97). Enjoy a fascinating talk from UQ Food Chemistry expert Dr Marlize Bekker, who will share insights into the chemistry behind the floral, fruity, and herbaceous notes of artisanal rums.

After lunch, embark on an exclusive tour to discover Husk’s unique farm-to-bottle process and their sustainable, full-circle distilling practices. The day will conclude with a tasting of Husk’s exquisite spirits, offering a perfect blend of education and indulgence.

COST: $100

Map

Husk Distillery lunch, tour and tating

Book online here

Date

Sat 26th October 2024, 12:30 PM - 2:30 PM

Location

1152 Dulguigan Rd
North Tumbulgum NSW 2490

Contact

eventbrite.com/e/husk-distillery-lunch-tour-and-tating-tickets-1021399422167

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.