New Year’s Eve Seafood Extravaganza
Details
About
Embark on a Saltwater Seafood journey at an Indigenous-inspired sunset New Year’s Eve dinner. Centred around large pots laden with seafood goodies, this banquet-style local seafood-centric event is about getting together with loved ones for a delicious meal and a laugh-filled time. Indulge in a boutique drinks package and an extraordinary celebration of the finest hot and cold local seafood.
Imagine a festoon-lit indoor space brimming with flavour, music, culture, dance and more.
$200 per head
Enjoy local craft beers & regional wines.
Grilled wild-caught Barramundi seasoned with lemon myrtle and wattleseed
Barbecued local king prawns in ginger and native Davidson’s plum chilli sauce
Cold selection of fresh tweed caught balmain bugs and king prawns
Roast baby potato salad with locally produced bacon, dill and native pepper berry
Sautéed Greens in lemon myrtle butter and native garlic
YouThat Productions guarantees no one will leave hungry after this Hot & Cold Seafood Extravaganza.
Date
Tuesday 31 December 2024 5:00 PM – 8:30 PM (UTC+11)
Coolangatta Tweed Heads Golf Club
Ash Rush Memorial Drive, Tweed Heads South NSW 2486
Cost: $200.00