Here at Baked, they believe sweet treats and waterside picnics simply go hand in hand.
Bringing a little slice of Parisian cafe culture to the Tweed Coast, Baked at Ancora was inspired by our love for the humble French croissant. Flaky, buttery, crispy and golden, its a delicate process to create the perfect Parisian croissant but rest assured, its one they take seriously.
Inside the Tweed Heads cafe and waterside bakery , youll find their signature croissants baked with love using local ingredients, in a dedicated pastry room designed to replicate the exact European temperatures of its origin. From traditional classics like pain-au-chocolat to more unique and inventive flavour combos, they’re serving up the best Parisian pastries this side of the equator.
Baked at Ancora’s philosophy is simple: bringing loved ones together over good food and great coffee. With cold pressed juices, gluten-free options, rustic French interiors, relaxed picnic vibes and a full cafe menu, they’ve got your next cheeky brunch date (or cheat day indulgence) sorted.