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Fins Restaurant and Bar

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Location

5/6 Bells boulevard
Kingscliff, New South Wales, 2487

Contact

02 6674 4833

fins.com.au

Details

Fins proudly celebrate 34 years! Internationally renowned travelling celebrity chef Steven Snow is the owner/chef of Fins, Australias most-awarded regional restaurant.

Snow has years of experience in restaurant consultancy and has successfully opened and relaunched over a dozen restaurants in Australia and around the world.

His flagship fine diner Fins has been a hatted restaurant for 22 years.

Steven has a background in business and law and away from the pans he regularly contributes stories as a food and travel writer for numerous glossy food magazines and national newspapers.

Snow is the author of the best-selling cookbooks Byron Cooking and eating and Cooking on the Coast. Snow was the featured chef on Channel 7s prime-time lifestyle program Guide to the Good Life.

National Best Restaurant Award National Seafood Industry Awards
Best Seafood Restaurant in NSW Sydney Fish Market Excellence Awards
3 Glasses rating Australias Wine List of the Year Awards

Features

Restaurant and Catering Australia
Bar
Carpark
Family Friendly
Online Orders
Pet Friendly - Enquire
Pop Up Wine Bar
Suitable for Functions
Takeaway Available
Wine Tasting
Free Wifi
Fully licensed
Over $30
Australian
Seafood
Dinner
Late night
Lunch
Disabled access available, contact operator for details.

Map

Fins Restaurant and Bar

Book online here Book online here

Location

5/6 Bells boulevard
Kingscliff, New South Wales, 2487

Contact

02 6674 4833

fins.com.au

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.