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Fins Restaurant and Bar


5/6 Bells boulevard
Kingscliff, New South Wales, 2487


Fins proudly celebrate 32 years! Internationally renowned traveling celebrity chef Steven Snow is the owner/chef of Fins, Australias most awarded regional restaurant.

Snow has years of experience in restaurant consultancy and has successfully opened and relaunched over a dozen restaurants in Australia and around the world.

His flagship fine diner Fins has been a hatted restaurant for 22 years.

National Best Restaurant Award National Seafood Industry Awards
Best Seafood Restaurant in NSW Sydney Fish Market Excellence Awards
3 Glasses rating Australias Wine List of the Year Awards

Steven has a background in business and law and away from the pans he regularly contributes stories as a food and travel writer for numerous glossy food magazines and national newspapers.

Snow is the author of the best selling cookbooks byron cooking and eating and Cooking on the Coast. Snow was the featured chef on Channel 7s prime-time lifestyle program Guide to the Good Life.


Family Friendly
Online Orders
Pet Friendly - Enquire
Pop Up Wine Bar
Suitable for Functions
Takeaway Available
Wine Tasting
Fully licensed
Over $30
Over $40
Disabled access available, contact operator for details.


5/6 Bells boulevard
Kingscliff, New South Wales, 2487

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung РMoobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.