Internationally renowned travelling celebrity chef Steven Snow is the owner/chef of Fins, Australias most awarded regional restaurant. Snow has years of experience in restaurant consultancy and has successfully opened and relaunched over a dozen restaurants in Australia and around the world. His flagship fine diner Fins has been a hatted restaurant for the past 22 years.
In 2019-2020, FINS proudly added 3 new awards to its list:
National Best Restaurant Award National Seafood Industry Awards
Best Seafood Restaurant in NSW Sydney Fish Market Excellence Awards
3 Glasses rating Australias Wine List of the Year Awards
Steven has a background in business and law and away from the pans he regularly contributes stories as a food and travel writer for numerous glossy food magazines and national newspapers. Snow is the author of the best selling cookbooks byron cooking and eating and Cooking on the Coast. Snow was the featured chef on Channel 7s primetime lifestyle program Guide to the Good Life.