Sourdough Bread Workshop (Regular AND Gluten-free)
Details
Join our sourdough workshop and learn from expert chefs to bake gluten-free sourdough or regular sourdough bread. Childcare provided.
Looking for a fun and fulfilling way to spend your time? Join our upcoming sourdough making workshop and learn the ins and outs of crafting delicious, homemade bread. Led by experienced cooks, this workshop offers both gluten-free and regular sourdough bread options to suit everyone’s dietary needs. You’ll have a blast working alongside other passionate foodies, mastering the art of sourdough and walking away with a valuable skill for life AND your own sourdough bread (which you will bake at home), plus your own starter. Plus, with child care available and refreshments provided, you’ll be able to fully immerse yourself in the experience without any distractions. Don’t miss out on this amazing opportunity to learn, grow, and have a great time in the process!
Where: Tweed Valley Adventist College (9 Hall Drive, Murwillumbah NSW, 2484)
When: Sunday, 19 March 2023, 12-3 pm
Cost: $50 per person, paid on Eventbrite
All participants must bring your own medium-sized bowl, plastic bag, and tea towel.
The deadline for signups is the 17th of March (Friday) at 5:00 pm. Spots are limited, please sign up in advance!
In case someone would like to attend the workshop but is unable to pay due to financial hardship, they can send us an email with their name and numbers and we will offer them a spot for free. Please email: contact@rayoflightartisan.com with any questions.