Farm & Co Bottomless Brunch
Details
Enjoy Farm & Co Restaurant’s new seasonal brunch menu, which debuts a Bottomless Brunch experience on Sunday, 26 May.
Elke Robinson, General Manager at neighbouring business Tropical Fruit World, and Harriet Messenger, General Manager at nearby Husk Distillers and Ink Gin will share inspirational stories about the creation of food and drink business icons in the Tweed.
Bottomless Mimosas and bubbles are included in the ticketed event.