Forage and Feast – Foraging for the Kitchen

Forage and Feast ~ Foraging for the Kitchen Learn to forage.. identify, harvest and prepare foraged ingredients.

Enjoy a delicious lunch of foraged delights. In this 4 hour foraging experience you learn the basics of foraging for edible weeds and some common Australian Bush foods.
Learn how to prepare your foraged ingredients to use in tasty everyday meals.
Taste the harvest with a foraged lunch.

What we do over the day

In this hands-on foraging experience we will cover..

An introduction to the philosophy and practical basics of foraging

Learn the health benefits of eating wild food.

Participate in a foraging walk and learn how to identify seasonal common weeds.

Safe and sustainable harvesting practice

Harvest ingredients for lunch

Learn how to prepare some common weeds to use in the kitchen.

And enjoy a delicious lunch.

Many foraging classes teach you to identify the plants, but do not show you how to prepare them.
I will show you simple ways to incorporate this abundant source of food into your everyday meals.

Learn when to harvest different parts of the plant for the tastiest results.

Learn to make foraged seed flour.

Learn how to safely prepare greens that are high in Oxalates.

How to store your harvest

And finish up enjoying a foraged lunch that will inspire you to start using weeds and bush food in your own kitchen.

When, Where and How Much?

When: 

Saturday 30th November

 10 am-2 pm

Where:

​3034 Kyogle Rd, Kunghur, NSW

2 hrs – Brisbane City

1 hr – Burleigh Heads

50 mins – Byron Bay 

​How Much:

Adult – $120 . (plus booking fee)

Zippay and Afterpay available 

*Limited positions available. Bookings are essential.

*Book for two or more people (in the same order and receive 10% off your booking, use the booking code “bringafriend”)

Includes: Morning tea, tea, coffee and lunch.

What to bring?

Comfortable shoes for walking in rough terrain, drinking water, a raincoat for wet weather.