Forage and Feast – Foraging for the Kitchen
Details
Enjoy a delicious lunch of foraged delights. In this 4 hour foraging experience you learn the basics of foraging for edible weeds and some common Australian Bush foods.
Learn how to prepare your foraged ingredients to use in tasty everyday meals.
Taste the harvest with a foraged lunch.
What we do over the day
In this hands-on foraging experience we will cover..
Many foraging classes teach you to identify the plants, but do not show you how to prepare them.
I will show you simple ways to incorporate this abundant source of food into your everyday meals.
And finish up enjoying a foraged lunch that will inspire you to start using weeds and bush food in your own kitchen.
When, Where and How Much?
When:
Saturday 30th November
10 am-2 pm
Where:
3034 Kyogle Rd, Kunghur, NSW
2 hrs – Brisbane City
1 hr – Burleigh Heads
50 mins – Byron Bay
How Much:
Adult – $120 . (plus booking fee)
Zippay and Afterpay available
*Limited positions available. Bookings are essential.
*Book for two or more people (in the same order and receive 10% off your booking, use the booking code “bringafriend”)
Includes: Morning tea, tea, coffee and lunch.
What to bring?
Comfortable shoes for walking in rough terrain, drinking water, a raincoat for wet weather.