We use as many local suppliers as possible, from food and beverages to baked goods, preserves and even locally made ceramics. We support more than 20 local businesses and are continually asking what else we can use that is produced here.
The Bacon & Egg Roll is our most favoured order – we use fresh produce from our local suppliers and also make our own Onion Relish and Smokey Chilli Sauce.
There are so many places where we love to eat, it’s more a question of where don’t we! Naming just a few is hard but No 35 Kitchen & Bar, Mahsuri Thai and Tweed River Seafood are ones that come to mind.
Kingscliff has Brew & Bake Co and Caba has Kartel but honestly, all the cafés are amazing. From The Pot & Pint to the Burrow, or Fins to Paper Daisy, you’ll find great cocktails using local gins. For beer, it’s Earth Beer Company – even for a non-beer drinker like myself, they have options like Mulled Wine in winter.
Just one word. Community… everyone who lives here knows what I’m talking about and anyone who’s new will figure it out soon (if they haven’t already!).
We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.
