Amaru Melbourne: Guest Chef Dinners
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Details
After honing his skills as a sous at Vue de Monde, Clinton McIver opened his first solo restaurant, Amaru in 2016 that has since been awarded 2-hats. We are excited to bring the best of Melbourne dining and Amaru’s tasting menu to Pottsville.
9 course set menu highlights include
- Coral trout / Smoked eel / coastal herbs
- Marron / swede / Seaweed / Dessert Lime
- Venison / Pumpkin / Dried persimmon
https://www.pipitrestaurant.com/amaru