Cheese tasting with Kat Harvey (Cow, sheep & goats milk )

Kat Harvey is a seasoned cheese monger and cheese maker who will guide you through this cheese tasting workshop that will see you immersed in a curated selection of exquisite cheeses sourced from the finest Australian and international producers. From fudgy lactic goats cheese to zesty Swiss gruyeres, each cheese has been handpicked to showcase a diverse range of flavors, textures, and styles.

Kat will share captivating stories about their origins, aging processes, and the dedication that goes into their creation.

Engage all your senses as you embark on a captivating journey of taste, aroma, and texture. Learn the art of cheese tasting, from assessing appearance and texture to inhaling the fragrant notes that each cheese emanates. Discover the intricacies of flavor profiling, understanding the nuances of tangy, nutty, herbaceous, and more.

As we aim to create an intimate and immersive experience, group sizes are kept small so secure your spot early to avoid disappointment.