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Fermenting Made Easy – Gold Coast QLD

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Book online here

Date

Sun 08th October 2023, 9:00 AM - 12:00 PM

Location

1 Garrick St
Coolangatta QLD 4225

Contact

trybooking.com/events/landing/1063239

Details

About

In this workshop you will learn to make five simple ferments on the day and take them home so you can continue to ferment for years to come.

Lacto-fermented pickles will add strains of good bacteria to your diet.

Home made sauerkraut tastes incredible and is so simple to make.

Kimchi is a great side condiment full of Korean spice and probiotics.

Kombucha is a great low-sugar alternative to cordial, soft drink and juices. You will learn to wild-ferment your kombucha which requires no SCOBY.

Creating your own Sourdough Mother makes your own bread unique by utilising the wild yeasts in the air.

Anyone can learn make these simple ferments and get well on the way to a healthier lifestyle. A light lunch will be provided including local breads, ferments, cheeses, preserves and pickles.

** This class requires participants to bring an apron five jars, two very large, minimum 1 litre.

Date

Sunday 8 October 2023 9:00 AM – 12:00 PM (UTC+10)

Kirra Hill Community Centre

1 Garrick St, Coolangatta QLD 4225

Cost: $150.00

Map

Fermenting Made Easy – Gold Coast QLD

Book online here

Date

Sun 08th October 2023, 9:00 AM - 12:00 PM

Location

1 Garrick St
Coolangatta QLD 4225

Contact

trybooking.com/events/landing/1063239

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.