Gin-Infused Dining Experience

Indulge in a truly unforgettable culinary adventure with our expertly-crafted 6-course meal, complemented by a hand-picked selection of 4 of our finest gins. Delight your senses with the perfect fusion of flavors and aromas, expertly paired to enhance your dining experience. Immerse yourself in the art of fine dining with our culinary masterclass, where you’ll learn from our skilled chefs and gain insight into the craft behind each dish. This is a gastronomic journey not to be missed.

After you’ve completed your dining experience, we invite you to join us by the warm, crackling fire to unwind with some of our most beloved cocktails, served from our gin/cocktail bar.

Sit back, relax, and savor the flavors of our carefully crafted drinks while enjoying the cozy atmosphere. The perfect way to cap off your evening.

1st course…

Gin: Sheeps Whey (Hartshorn Distillery TAS)

Paired w/

– Sugarcane brined chicken pieces “char-cooked” over tallowood & ironbark wood w/ tamarind, lime, coriander reduction finished with fresh coriander.

– Heirloom tomato carpaccio w/ green ants, smoked maldon sea salt flakes & Byron bay co ages extra virgin olive oil.

2nd course…

Gin: Wild Gin (Kangaroo island Distillery SA)

Paired w/

– Prosciutto wrapped kangaroo loin w/ blueberry demi glaze & crispy basil.

– Char grilled vegetable terrine w/ balsamic glazed dutch carrots & salsa verde.

3rd course…

Gin: Bush apple gin (Seven Seasons Distillery SA)

Paired w/

– Maple walnut & brie baked apple

Last course…

Gin: Hellfire Sloe (Hellfire Distillery TAS)

Paired w/

– Burnt orange cheesecake w/ orange gin compte