Jason Barratt Masterclass – Paper Daisy (Tweed Artisan Food Festival) Changed from Thursday to TUESDAY
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Details
Enjoy a 2-course lunch featuring local indigenous ingredients with a special guest speaker |
Enjoy a cooking masterclass with Paper Daisy Exec Chef Jason Barratt and Australian Bay Lobster co. Learn the secrets to making a bespoke Paper Daisy dish. Tasting plates, and special gift included.
Cost
$95 AUD + BF