At Pipit Restaurant, we love serving you set menus on weekends …but we all know there’s also not much open around here on Mondays!!
To help brighten up the start of the week, we introduced a new bistro pop-up on Monday nights
If you are wanting a great meal, but you can’t join us for a full fine-dining menus – then Penny’s Monday Night Bistro is for you!
The bistro offers the same delicious wines and quality local produce we always use but in a more casual a-la-carte format.
The menu will contain changing specials to also keep it creative and interesting for everyone
MENU HIGHLIGHTS include
- Blue swimmer crab agnolotti with green pea and basil
- Smoked pipis with albacore nduja and chickpea
- Dry aged yellow fin tuna steak with celeriac and mushroom jus
- Crispy pressed potato with caper butter
- Strawberry gum Crème brulee
- Caramel flan ice cream with hazelnut meringue and coffee syrup
We hope to see you at Penny’s!