Penny’s Bistro POP-UP

At Pipit Restaurant, we love serving you fine-dining set menus on weekends …but on Mondays we change it up for a more casual a-la-carte format! 

The bistro offers the same focus on great local ingredients and has changing monthly specials to also keep it creative and interesting for everyone

MENU HIGHLIGHTS include

1. Fried potato scallops with mullet roe and sour cream
2. Scorched bonito with citrus dressing and macadamia
3. Bar cod fish with squid, lobster and tomato bouillabaisse sauce 
4. Braised duck leg ragout with gnocchi and shiitake mushrooms   
5. Warm milo cake with anise myrtle ice cream 

Full menu and info via website