Rum & Chocolate Tasting & M-Arts

Workshop Details

Date/Time – Friday 21, 17:00 – 18:00pm

Location – M|Arts Central Passage, Table 1

Includes

3 rums paired with hand made chocolates from Little Cocoa

1 additional tasting of a new release Husk Rum.

Complimentary drink at the Husk Rum Pop-Up following the workshop.

Workshop Description

Join us for Friday knock offs in style, and be introduced to a match made in heaven; rum and handmade chocolate.

Learn about the incredibly vibrant history and culture of rum, the creation process unique to Husk and finally taste four rums paired with handmade chocolate from Little Cocoa.

The Workshop:

– Taste molasses and fresh cane juice from the Husk Distillery cane farm.

– Learn about the history and creation process of Husk Rum.

– Explore the Husk spectrum of rums with 4 tastings paired with handmade chocolate from Little Cocoa.

– A relaxed environment perfect for groups of friends.

– 18+ event.

Bookings are essential as spaces are limited.

About the host:

From the Gondwana rainforests and mountains of the caldera, to the surf, sand and rocky headlands of the coast, Husk Rum reflects the environment and lifestyle of the North Coast of NSW. The Husk journey began with a vision to create a premium, farm to bottle agricole rum with a unique Australian expression. Now, their infamous Distillery is known throughout Australia for its beautiful scenery and unique range of locally made rums and gins.

Husk Rum join forces with M|Arts Precinct to open the Husk Rum Pop-Up Cocktail Bar. Launching during Workshop Week and continuing until October 2023, experience incredible cocktails, wines and beers alongside their signature grazing boards in a relaxed family friendly environment.