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Winner Winner Chicken Dinner POP UP

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Book online here

Date

Thu 18th August 2022, 6:00 PM - 10:00 PM

Location

Pipit Restaurant
Coronation Avenue

Contact

pipitrestaurant.com/events-1

Details

WINNER WINNER CHICKEN DINNER
A special pop-up event lead by chefs Jay Elbrihi & Sam Barlett Roylance.
This dinner shares the produce of local leaders in agroecosystem farming approaches, including tree-range chickens from Misty Creek Agroforestry and produce from Living Agroecology.
 
The 8 course  set-menu promotes an ethos of “If It Grows Together, It Goes Together” by sourcing most ingredients from singular farms. The menu is hyper local, hyper seasonal and low-waste.
 
Using all parts of chicken, creative set-menu highlights include
  1. Chicken skin mille-feuille with liver parfait and native raspberry
  2. Chicken chawanmushi, wasabi mustard, peas, cured yolk
  3. The Drumstick dessert- semifreddo and sweet chicken skin crumb
 
FULL INFO & MENU on the website

Map

Winner Winner Chicken Dinner POP UP

Book online here

Date

Thu 18th August 2022, 6:00 PM - 10:00 PM

Location

Pipit Restaurant
Coronation Avenue

Contact

pipitrestaurant.com/events-1

We wish to acknowledge the Ngandowal and Minyungbal speaking people of the Bundjalung Country, in particular the Goodjinburra, Tul-gi-gin and Moorung – Moobah clans, as being the traditional owners and custodians of the land and waters within the Tweed Shire boundaries. We also acknowledge and respect the Tweed Aboriginal community’s right to speak for its Country and to care for its traditional Country in accordance with its lores, customs and traditions.